Join us for our annual Valentine Candlelight Sweetheart Dinner. Enjoy a gourmet dinner prepared especially for you by Chef Haines.
8 oz Filet Mignon with Bearnaise Sauce or
8 oz Jumbo lump Crab Cakes
each with 2 sides
2 glasses of Wine
Tea or Coffee
There will also be live music provided by violinist Lauren Karr. Seatings are 6:30pm and 7:00PM. Reservations are required and seating is limited.
Reservation deadline is February 10th.